RESTAURANT OF THE YEAR WINNERS 2007, 2008, 2009
AND
EARLYBIRD MENU AVAILABLE 4PM-6PM
The Dovedale Hotel and Restaurant
You can find our A’la Carte and Lunch menus along with our Wine List and Menus for Valentine’s Day, Mother’s Day and the Christmas Season at the bottom of the page.
Our menus are merely a sample of our extensive repertoire. Our dedicated team of chefs would be delighted to assist you in designing your perfect dining experience. All dishes are freshly prepared, using fresh local produce wherever possible.
The restaurant is open to non-residents. You can reserve your table by calling on (01472) 692988.
You can also book a table with your room online by including your intention in the special request section
Open 7 Days a week 12pm - 9.30pm
Special Evening Offer (Sunday - Friday)
1 Course £14.95
2 Courses £19.50
3 Courses £21.95
£2 Supplement for Fillet and T-bone Steak and Venison
£8 Supplement for LobsterSpecial Lunchtime Offer (Monday - Saturday)
2 Courses £12.50
3 Courses £15.95
Bar and Lounge
Our Bar and lounge areas are conveniently you will find yourself in a quiet, relaxed atmosphere secluded from the other areas of the hotel. Watch TV, listen to music or just talk amongst friends and family.
Great choices of cocktails, spirits, wines, beers, coffees and non-alcoholic drinks available from the bar.
Special Occasions
We have a private room available for small functions at no extra cost. A perfect idea for a special occasion or work day out.
Please download our Menus
Main Menu | Lunch Menu | Children's Menu | Sunday Lunch Menu | Wine List | Mother's Day Menu | Good Friday- Fish Menu
Christmas Menus below
Christmas Season Menu | Christmas Day Menu | Boxing Day Menu | New Year's Eve Menu | Midweek Christmas Special
SPECIAL MENU FOR VALENTINE'S WEEKEND Click here for Menu | Lunch Time Menu
Saturday 13th February 3 Courses £29 per Person (Starter, Main Course, Dessert)
Sunday 14th February 5 Courses £39 per Person (Canapés, Starter, Amuse Bouche, Main Course, Dessert, Glass of Champagne)