The Dovedale Hotel and Restaurant
Our menus are merely a sample of our extensive repertoire. Our dedicated team of chefs would be delighted to assist you in designing your perfect dining experience. Please inform your waiter of any appropriate allergies or special dietary requirements.  All dishes are freshly prepared, using fresh local produce wherever possible.

 Starters

Seafood
Smoked Mackerel and Courgette Cups £5.95
With Confit of Potatoes and Olive Tepenade

Lightly Fried Breaded Oysters £6.50
With Chilli, Ginger and Coriander Dressing with Side Salad

Oven Roasted Salmon Fillet £5.50
With Red Pepper Coulis and Crème Frais Potato Salad

Pan Fried King Scallops £6.95
With Butternut Puree and lemon and Caper Dressing

 Meat
Pan Fried Wood Pigeon and Glazed Leek Tart £5.95
With Garden Herb Salad

Herb Crusted Carpaccio of Fillet Beef £6.50
With Parsley Pesto and Parmesan

Chicken Liver and Brandy Parfait £5.50
With Melba Toast and Red Onion Marmalade

Confit of Duck Leg £6.50
With Glazed Plums and Side Salad

 Vegetarian
Wild Mushroom Pate  £4.95
With Toast and Pine Nut Salad

Portobello Mushroom Stuffed With Blue Cheese £5.50
With Dressed Side Salad

Poached Pear and Goats Cheese Salad  £4.95
With Walnuts and Classic Vinaigrette

Tempura of Vegetables  £5.20
With Sweet Chilli Dip and Side Salad

 

Mains

Seafood
Grilled Whole Dover Sole £15.50
With Lemon Butter

Grilled Black Bream Fillets £14.50
With Crushed Potatoes and Basil Vierge

Grilled Whole Seabass £14.95
With Red Pepper Butter Sauce and Herbed New Potatoes

Mussels Mariniere £12.95
With Warm Crusty Bread

 Meat
Wild Venison from the Balmoral Estate £19.95
With Red Onion Potato Rosti, Parsnip Crisps and Veal Jus

Pan Fried Lincolnshire Pheasant Breast  £15.50
With Spiced Aubergine Puree and Sautéed Wild Mushrooms

Pan Fried Free Range Chicken Breast £14.50
With Wild Mushrooms, Baby Spinach and Creamy Cheese Sauce

Oven Roasted Welsh Rack of Lamb £16.95
With Bubble and Squeak and Rosemary Jus

Pan Fried 8oz Fillet Steak £20.95
With Champ Mash and Forestierre Sauce

 Vegetarian
Beef Tomato, Courgette and Potato Gratin  £10.95
With Garlic Ciabatta

Tagliatelle Pasta and Mozzarella £10.50
With Sun-dried Tomato and Basil Sauce

Open Vegetable Lasagne  £10.50
With Smoked Cheese Sauce

Stuffed Aubergine  £10.95
With a Moroccan Style couscous

(All Served with Seasonal Vegetables and Potatoes or Chips and Side Salad)

 Side Orders

 Garlic Mushrooms

 Bubble and Squeak

 Blue Cheese Stuffed Mushroom

 Courgette and Aubergine Ratatouille

 Moroccan Couscous

 Herb and Garlic Ciabatta

 Crushed Champ Potatoes

 Spiced Aubergine Puree

 All Side Orders £2.50 

Sweets
Classic Tiramisu
With vanilla mascarpone

Banana Crème Brulee
With Homemade Shortbread

Blackberry and Apple Crumble
With Hazelnuts and crème Anglais

White Chocolate Parfait
With tuile biscuits and raspberries

Bread and Butter Pudding
With Bailey’s Crème Anglais

Chocolate Nemesis
With Crème Frais Sorbet and Seasonal Berries

All £5.50

 A selection of English and French Cheeses
With Grapes, Celery, Apple, Dried Fruits and Biscuits

£6.50